
Sustainable cooking workshop with Clara Zagroun, Limoges
On Monday 16 November 2026 at 09:30 the Université de Limoges hosts a sustainable food cooking workshop at the Résidence étudiante Camille Guérin, 39 A rue Camille Guérin in Limoges. It is led by caterer and chef Clara Zagroun of Fleurs de sel. Participants prepare and taste tasty, healthy dishes on a small budget, and pick up tips for cooking seasonal plant-based ingredients. The listing says the workshop is open to everyone. There are two slots that day, the first from 09:30 to 12:00 and the second from 14:00 to 16:30. The workshop is free, but places are limited and registration by email to tes@unilim.fr is required before 9 November 2026. The listing credits the support of the Lions Club, the CROUS of Limoges and the CVEC. A cooking workshop is easy to join alone, since everyone shares the same task around the table. «Préparez et dégustez des plats savoureux, sains et à petit budget, tout en découvrant des astuces pour cuisiner des ingrédients végétaux et de saison.» Starts 09:30, ends about 12:00. Source: OpenAgenda — Université de Limoges (open data). The listing gives the workshop as free, with registration by email before 9 November and two slots on the day.
































